| Features: | A big, "loosely" textured, tender patty that cooks faster but stays tender. The patty is made from 100% ground beef formed (or a slightly extended recipe) into a full, "loosely" textured patty which allows increased yields and faster cooking. |
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Ingredients:  | 100% Beef (Grass or Grain Fed) and/or Beef plus various ingredients as per our standard or according to customer's specific requirements |
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CL content: | As
per our standard or as specified by customer |
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Available as: | Raw yes, Cooked no. Our unique Tender-Formâ
process overviewed at this link |
Patty Weight: | Preferably produced in a variety of sizes (and dimensions) from 100g to 225g range.. Enquiries:
When submitting your enquiry, please specify
your preferred weight per patty, your preferred dimensions (diameter if
circular, width and length if oval, and thickness) and whether or not you require product to be perforated (scored). With this data we can
respond with our achievable sizes/dimensions/specifications.
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