Advice for airline caterers on preparing tenderloin steak is at this link
Comgroup - | Features: | Highly regarded product that for over 20 years has established an enviable reputation of consistent quality in an internationally competitive market place. |
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Ingredients:
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Beef Tenderloins, trimmed of head and tail, with side muscle (chain) and silverskin removed. Advice for airline caterers on preparing tenderloin steak is at this link | |
| CL content: | N/A | |
| Available as: | Raw yes, Cooked no |
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Machine or Hand Pressed: | As per customer requirements. | |
| Portion weight: |
Traditionally sizes in the range 100g to 120g have been the most popular however other sizes are available. When submitting your enquiry, please specify your preferred portion weight and product dimensions, and any other specific data enabling us to respond with achievable specifications.
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| Packing: |
All product is Frozen when packed.
Available in Foodservice packs containing upto 21.00kgs.
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| End User Application: |
This product has a proven record of success with caterers, hotels and restaurants throughout the world and ideal for cooking from the slightly tempered condition on a hotplate, open grill or oven. | |
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